Zucchini and lentil pancakes

To celebrate the Pancake day this year I decided to try something different. After all no one said that pancakes have to be sweet.

#easyfoodcreations #healthyeating #pancakes #zucchini

Ingredients:
1c red lentils, washed and soaked for about 30 min
3 zucchini, grated
0.25 medium onion
1 tsp cumin seeds
0.5 tsp turmeric (you can use curry paste)
2 tbsp flax meal mixed with 5 tbsp water (you can use 2 eggs instead)
0.25 - 0.5c coconut milk
0.5 c oats
salt, pepper
oil for frying


1. Blend all ingredients together into a smooth consistency.
2. Fry over a medium heat.
3. After all pancakes are fried, place them in a dish with a lid and place in a preheated oven on 150-177c for about 20 minutes.
4. Serve warm.
5. Enjoy!