One of the best desserts is strawberry cheesecake... It gets even better in a healthy raw vegan version when you replace flour, eggs, sugar, and cheese with nuts and seeds.
Ingredients:
Base:
1 c walnuts, soaked for about 1 hour, drained
1 c sunflower seeds
0.5 tsp cinnamon
2 tsp raw carob powder
15 prunes
Filling:
1.5-2 c. Raw cashews, soaked overnight, drained
4-5 tbsp raw honey
0.5 tsp vanilla powder
Topping:
2 c strawberries
1. Place all base ingredients in a food processor. Blend all of them until it becomes sticky.
2. Press base into a pie dish.
3. Place filling ingredients in a high speed blender and blend until smooth, creamy consistency. Stir as required.
4. Pour the filling onto the base, spread evenly.
5. Place strawberries into a blender and blend until smooth.
6. Pour strawberries sauce on top.
7. You can make swirls with a fork by gently blending strawberries with a cashew creme.
8. Place in a freezer for 2 hour or more.
9. Serve cold.
10. Enjoy!
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