Monday, 27 May 2013

Pancake morning: oatmeal and cottage cheese pancakes

This is one of my favourite breakfasts on the weekend. It is very easy to make hence chances are minimal that something will go wrong.

#easyfoodcreations #healthyeating #vegetarian

Preparation time: 2 min
Cooking time: 5 min
Serves 3


Ingredients
1 c plain oatmeal
1 c cottage cheese
1 egg
1 t Cinnamon
0.5 t Carob  powder
0.25 to 0.5 c water

1. Mix all ingredients in the blender adding as much water as necessary to achieve consistency slightly denser than regular American pancakes.
2. Fry on medium heat on both sides. Depending on the pan used you may want to use a little bit of oil for frying.
3. Serve with fresh fruits and local maple syrup.
4. Enjoy!
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2 comments:

  1. Anonymous1 September 2013 at 21:24

    Joanna, these are great pancakes but too high carb for me. Have you tried any low carb flours like almond or coconut? I'd love to eat a decent pancake without having to inject a whole vial of insulin *grin*

    ReplyDelete
  2. Joanna8 December 2014 at 20:20

    You can try my zucchini and lentil pancakes; a great savoury alternative.

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