Nutritious Broccoli: Broccoli Tart

Here is another recipe I created with my broccoli supply obtained at $1 this week.

#easyfoodcreations #healthyeating #broccoli

Tart:
1c unbleached white flour
0.5t salt
25g butter, softened
0.25c cold water

1. Mix all the ingredients and work them with you hand until smooth. It will take about 15 minutes.
2. Roll the dough with a rolling pin until fairly thin. If you worked the dough really well you will not need to add extra, else you may need to add some to help you roll.
3. Put the dough on the tart pan, press it to the bottom and then roll it will the rolling pin so any access dough cuts off.
4. Mark it with the fork, and place in the freezer for 10-20 min.

Tart toppings:
1c broccoli
1c of other veggies I used leftovers from making pizza - yellow pepper, spinach leaves, tomatoes. Also I had a little bit of tomato sauce left so I used it.
0.5 medium onion, chopped
1 egg
3/4c milk
1T cheese, grated

5. Preheat the oven to 177c.
6. Cook tomato sauce with onion for about 5 minutes.
7. Place cooled tart crust in the oven for 7 minutes.
8. Spread the tomato sauce, then add mixed remaining toppings other than milk and egg.
9. Beat an egg with milk until fluffy. Pour over the toppings. Sprinkle with cheese.
10. Bake for 40-50 minutes.
11. Enjoy!