1 tbsp sesame seeds
1 tbsp flax seeds
2 tbsp chia seeds
1 tbsp poppy seeds
2 tbsp flax meal
0.5 c water
1 c milk (I used coconut milk)
2 tbsp olive oil (you can use butter or coconut oil)
1 c all purpose flour
0.5 c coconut flour
0.75 c oats (I used whole but you can grind them)
5 tbsp honey
2 tbsp baking powder
0.5 tsp Salt
1 lemon, juice and zest
1. Preheat oven to 177c
2. Mix flax with water and let it sit for a few minutes.
3. Mix all wet ingredients
4. Add dry ingredients and mix well
5. Place muffin dough into muffin containers to 2/3 full
6. Bake for 35-40 min
7. Enjoy
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