Today my son asked for muffins. I asked what does he want in his muffin...he said carrots and apples!
So we pulled a big bowl and set my son in his muffin mixing position with a measuring cup in one hand and a spoon in the other.
Ingredients:
1.5 c millet, milled into a flour
0.75 c buckwheat flour
4 tbsp flax, milled and mixed with 6 tbsp of water and set aside for a few minutes
2 sweet apples
2 medium size carrots
2 handfuls of raisins
0.25 c honey
1 tbsp baking powder
1 tsp baking soda
1.5 tbsp of cinnamon
1 tsp vanilla powder
1 tbsp of grape seed oil
1. In a bowl, mix all dry ingredients.
2. Grate carrots and add to the mix. I grated them on the small eye grater.
3. Place cored apples in the blender and blend until you have apple sauce. Add to the bowl.
4. Add flax mix, honey, and oil to the bowl and mix everything well.
5. Add raisins and mix everything together.
6. Place mixture in the muffin forms.
7. Bake in a preheated oven at 177c for 30-35 minutes
8. Enjoy!
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