This is my version of the Aubergine (eggplant) caviar. It is so simple yet a very healthy alternative to dips and bread spreads available in the supermarkets. I had been making it for years yet never thought of sharing this recipe with anyone...it always vanished too fast!
It is truly a 4 ingredients recipe and I hope you will enjoy it too!
Ingredients:
1 large eggplant
0.5 medium onion
0.5c finely chopped fresh cilantro
1 tbsp olive oil
Salt, pepper
1. Bake the whole eggplant at 175c for about 35 minutes. Set aside to cool offa little bit.
2. Scoop out the eggplant inside and discard the skin. Then finely chop the eggplant flesh.
3. Finely chop the onion.
4. Mix eggplant flesh with onion, chopped cilantro. Add olive oil, salt and pepper.
5. Place in the fridge for at least 1 hour.
6. Serve cold with crackers, chips, bread, or as a side to a main dish.
7. Enjoy!
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