The summer time is all about peaches!
"If I had my little way I'd eat peaches everyday ... ", just like The Presidents of the USA.
Ingredients:
5 peaches, perfectly ripe, not too soft yet
150 g Halloumi cheese (other cheeses that do not melt during grilling. Look for unripened cheese, there are some alternatives around the world)
0.5 lime, juice and zest
4 tbsp honey
1 tbsp balsamic vinegar (I used one infused with pears)
Seed mix:
20-30 pistachios (raw, unsalted)
2 tbsp black sesame seeds
1tbsp milled flax
0.5 tsp cinnamon
0.25 tsp ground nutmeg
6 cloves
4 cardamom pods
1. Cut peaches into eights and remove pits.
2. Cut Halloumi into small pieces.
3. Mix honey, balsamic vinegar, lime and lime zest.
4. Mix peaches with Halloumi and honey mix. Place in a baking dish.
5. Bake on a broil/grill setting at 177c for 20 minutes. The oven should be preheated.
6. Prepare seed mix by grinding cardamom seeds and cloves. Chop pistachios into smaller pieces. Mix all seed ingredients together.
6. Serve warm topped with a seed mix.
7. Enjoy!
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