Today we are celebrating our 16th wedding anniversary. It is incredible how fast time goes.
When we are celebrating we typically have a dessert, which breaks the everyday routine by adding something sweet and special.
As usual making a regular cheesecake would not be a challenge if I did not try to incorporate some healthier ingredients - today we have oatbran in the thin layer of crust.
Ingredients:
500 g white pressed cheese (unsalted or with minimal salt added). This is a key ingredient so it is important to get good quality stuff or even better making your own. I will show how to make it in a separate blog
150 g butter, leave it outside the fridge for about 20-30 min so it is a little softer
4 eggs
3 bananas, I used 2 overripe bananas and one ripe banana. Ripeness of bananas controls the sweetness of the cake so if you like it sweeter you may want to use 3 or even 4 overripe bananas.
1 packet of vanilla sugar
8 arrowroot cookies (you can use other low sugar cookies)
2 Tbsp oatbran
0.25 tsp cinnamon
1. Preheat the oven to 150c
2. Spread a little bit of butter in the baking dish
3. Grind cookies and oatbran. Spread it evenly over the baking dish
4. Blend all remaining ingredients until smooth
5. Pour blended mix into the baking dish
6. Bake for 45-50 min
7. Enjoy!
7. Enjoy!
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