Ingredients:
1 lbs ground bison
1 medium onion
1 egg
5 tbsp fresh parsley, chopped
2 cloves garlic, crashed
1 tbsp mustard
1 tsp dried oregano
0.5 tsp dried sage
0.5 tsp ground cumin
0.5 tsp paprika
If the bison is very lean add 1-2 tbsp of olive oil
1. Mix all ingredients together.
2. Form balls with your hand. I used the size of about 0.75 tbsp per ball.
3. Bake at 375F for 25 minutes.
