Thursday 6 August 2015

Time for Peaches: arugula, peaches and almonds

#easyfoodcreations #healthyeating #eatyourgreens #healthyeyes

I love ending the day with a delicious green salad. I stick to the basics and create simple dishes using my evening salad formula: leafy greens + nut/seed + fruit/veggie + optional dressing

Ingredients:
1 cup arugula
1.5 peaches
2 tbsp almonds 
25g of goat cheese (in a way it is part of the dressing, as it adds creaminess)

Dressing:
1 tbsp olive oil
0.5 tbsp balsamic vinegar
Salt (I have salt infused with mint and lemon, perfect match here)

1. Cut peaches into 6th or 8th, cut goat cheese into small pieces.
2. Add peaches, almonds, goat cheese on top of arugula.
3. Mix olive oil with balsamic and salt. Sprinkle over the salad.
4. Enjoy!



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