Condiments: Home Made Horseradish

Horseradish is one of my favourite condiments. In Canada I find it very challenging to find one that is actually tasty, as they are either too creamy and mild, or too vinegary. Making horseradish at home is very simple. Yet, usually it is a clean up session for your eyes if you try to grate it so many stay away from this function. But there is a solution - blend it!

Ingredients:
One medium size horseradish root
Juice from 1 lemon
1 tsp of sea salt
3 tsp of sugar
Around 1.5 cups of ice cubes
If desired you can add some cream (I don't as I like it very strong)

Preparation:
Peel and clean the horseradish. Then add all ingredients into a fast speed blender. Blend until it is a smooth consistency.

Enjoy with cooked eggs, meats, cheeses, or as an ingredient in sauces and soups.