This recipe is inspired by one of my childhood favourite dishes and probably most Polish kids favourite dish - rice baked with cinnamon apples. I put my own spin on it and it ended up being a great success.
Typically we eat it as a dessert or a last evening meal; I like serving it for breakfast.
Ingredients:
1.5 c leftover rice (it is an estimated quantity), you can use whatever you have left
0.5 c milk
4 tbsp butter
2 ripe bananas
3 apples
1 tsp cinnamon
0.5 tsp vanilla powder
2 tbsp ground flax
Grated nutmeg
1. Preheat oven to 180c
2. Grate apples on a large eye grater
3. Mix flax with 2 tbsp of water, let it sit for a couple of minutes (you can substitute with 1-2 eggs)
4. Melt half of the butter
5. Mix all ingredients together
6. Spread butter in the baking form
7. Put mixture in the baking form, level it by pressing firmly
8. On top place few slices of butter
9. Place in the oven for 45-50 minutes
10. Serve warm or at room temperature
11. Typically we serve it with fruits, jams, yoghurt, cream, or whipping cream
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