Looking for a fluffy yummy plant based pancakes that hold their ground against regular American pancake? Look no further!
One of the complains about plant-based pancakes is that they are often flat and lifeless and hard to cook. I have to agree that often they miss the body and softness of the regular American pancake. However, it does not have to be the case, as it is very easy to add this attribute to plant based or vegan pancakes.
Ingredients
Recipe makes approximately 10
260 ml plant based milk of choice (I like oat milk)
240 g spelt flour (or barley flour or other whole grain flour of choice)
2 tsp of chia seeds
2 ripe bananas
1 tbsp baking powder
1 tsp baking soda
0.5 tsp real vanilla powder
Instructions
1. Blend all ingredients together until smooth.
2. Let it sit for about 10 minutes. In a meantime heat the pan.
3. Fry them without oil on a well-heated good quality non stick pan.
4. Enjoy them with anything your soul desires!
