Here is my favourite cheesecake. It is so simple yet demonstrates beautifully the whole essence of a good cheesecake - cheese!
Ingredients:
500g pressed cottage cheese or quark (look for a very low sodium variety)
7 eggs
0.75c sugar
80g butter
0.5tsp vanilla powder
1tsp baking powder
0.25c flour
A little bit of butter and a mix of 4 biscuits and 2tbspoatbran for the baking pan preparation
1. Prepare the form by spreading the butter in the baking pan.
Blend biscuits and oatbran, spread evenly in the baking pan.
2. Place all remaining ingredients in a high speed blender and blend for 10 minutes until it is smooth.
You may need to mix with a spoon occasionally.
3. Baking in preheated oven at 175c for 40 minutes.
Please note that cheesecake collapses after baking, it is normal.
4. Store in the refrigerator for up to a week.
5. Enjoy!
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