Sunday 12 January 2020

Dill chickpeas salad

I love salads as my mid afternoon snack.
Usually people look at me strangely when I tell them that my favourite food is salad ... but I really love them!


Ingredients:
2 cups arugula
1 cup chickpeas
2 tbsp sunflower seeds
1 whole red pepper
0.5 cup fresh dill

Dressing:
1 tsp olive oil
2 tbsp lemon juice
0.75 tsp  cumin
0.5 tsp turmeric
pepper and sea salt to taste

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