Flat flax seed buckwheat bread

Flax seed buckwheat bread tastes divine served with hummus, spinach, mushrooms, avocado, and black seeds.

Ingredients:
1 cup buckwheat soaked then blended
1 cup oats
2 tbsp chia seeds
2 tbsp flax seeds
2 tbsp pumpkin seeds
1 tbsp sunflower seeds
1 tsp black seeds
Pinch of sea salt
1-2 cups of water

Steps:
1. In a bowl mix all ingredients together. Add water slowly. The consistency should be like for a very thick pancake
2. Spread on the parchment paper/or baking mat. Aim for about 5-7 cm in thickness
3. Bake at 350F for 1 hr and 30 minutes.