Sunday 26 October 2014

Spiced zucchini and celery soup

#easyfoodcreations #healthyeating #soup

Here is an easy everyday soup that will satisfy all tastes.

Ingredients:
1.5 litre of chicken stock (you can use any kind if stock you like)
1 tbsp butter
1 onion
2 garlic cloves
4 small zucchinis
3 celery stalks
7 small potatoes
1 cup cream
1 tbsp garam masala
1 tsp ground cumin
1 tsp paprika

1. Melt the butter and add finely chopped onion and crushed garlic. Cook on a gas mark 3 for a few minutes stirring occasionally. Add spices and cook for another minute.
2. Add chopped into smaller pieces potatoes, add stock and cook for 15 minutes.
3. Add chopped celery and zucchini, lower heat to gas mark 2.8 and cook for another 10-15 minutes.
4. Take off the heat and let it stand for a few minutes, add cream.
5. You can cook it on a low heat (gas mark 1.8) if want to have a piping hot soup or can serve it at this point.
6. Serve with cheese toast or by itself.
7. Enjoy!

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